Marie Asselin, the creative mind behind Food Nouveau, is a versatile talent as a cookbook author, recipe developer, and culinary translator. Based in Quebec City, Canada, Marie embodies a fusion of French and Italian culinary influences in her work, crafting innovative and delightful dishes. Her passion for creating dairy-free desserts that are indulgent and luscious shines through in her recipes, perfect for those with dietary restrictions.

Along with her award-winning blog, Marie has authored cookbooks that offer modern, better-for-you dessert recipes in “Sweet Spot” and a vibrant collection of citrus-infused dishes in “Simply Citrus. ” Delve into the French tradition of l’apéro with her latest book, “French Appetizers,” featuring a delightful array of French-inspired small bites. Explore Marie's world of flavors and culinary creativity through her writing, recipes, and engaging video classes