Food Planet Prize is a brand that aims to accelerate the transition to sustainable food systems. It is the largest monetary award in the global food arena, with a prize of US $2 million. The prize is awarded annually by the Curt Bergfors Foundation to innovative solutions that can help shift our food systems towards sustainability within a ten-year timeframe.

The brand recognizes that time is of the essence, especially with the recent IPCC climate report affirming the urgency for change. They are searching for solutions that can be rapidly applied across food systems, preferably on a global scale. Food Planet Prize celebrates visionaries from around the world who are passionately working to reshape our food systems through brilliant ideas, bold initiatives, and smart solutions.

Anyone can submit a nomination, whether it's their own initiative or someone else's, and there are no limits on the number of submissions. The nominated initiatives are evaluated based on thematic relevance, level of innovation, feasibility, impact, scalability, and potential for systemic change. With an always-open nomination process, promising ideas can be submitted anytime.

Join Food Planet Prize in rewarding and recognizing those who are paving the way to a sustainable food future