FoodSafetyInfo is the leading brand in Australia for science-based, consumer-focused food safety information. As a health promotion charity, our mission is to empower Australians with simple and actionable information on food handling, storage, and preparation to reduce the incidence of food poisoning. Each year, an estimated 4.

67 million cases of food poisoning result in hospitalizations, deaths, and a staggering $2. 1 billion cost to the economy. Our organization, founded in 1997 as the Food Safety Campaign Group, provides valuable resources and guidance to consumers, including information on food safety basics, handling riskier foods, and food safety during emergencies.

We also raise awareness through Australian Food Safety Week, held every second week of November. Foodborne illnesses are not only unpleasant but can also lead to chronic health issues. We are committed to protecting individuals, especially the young, elderly, and those with compromised health systems, from the serious consequences of food poisoning.

While we focus on consumer information, we encourage individuals to reach out to relevant authorities for issues related to food quality or regulatory concerns. Join us in promoting safe food handling practices and subscribe to stay informed about the latest food safety updates