Foods Matter is a dedicated informational platform created by Michelle Berriedale-Johnson over 20 years ago to support individuals with food allergies and intolerances, along with the health professionals who assist them. As an independent entity, Foods Matter serves as a vital resource, providing comprehensive guides on various food-related conditions such as histamine intolerance, cow's milk allergy, and gluten sensitivity. The website features a wealth of practical information, including free-from recipes, personal stories, and expert insights.

It also highlights essential guides and educational materials tailored to different food allergies and digestive issues. For those seeking culinary inspiration, the site offers an assortment of recipes ranging from soups to baked treats, ensuring that everyone can enjoy delicious meals regardless of dietary restrictions. With a commitment to independence and editorial integrity, Foods Matter also engages its community through blogs, social media, and informative articles, making it a go-to resource for anyone navigating the complexities of food sensitivities