For Bitter For Worse is the nation's first distilled non-alcoholic cocktail company, dedicated to building a more inclusive culture that celebrates connection and community. Founded by Shelley and Jeff, the brand is inspired by their long and sparky marriage, as well as their love for celebration. It all started with a whale-watching trip on the Salish Sea that led to Shelley breaking up with booze due to a health challenge.

For Bitter For Worse offers a range of nuanced non-alcoholic cocktail recipes that are crafted for the sophisticated adult palate. Their unique reverse bootlegging process involves extracting flavors from a proprietary blend of herbs and botanicals, followed by the removal of alcohol using a patent-pending method. The result is a robust, bitter spirit base, which is then combined with decoctions, juices, and syrups made from Pacific Northwest ingredients.

Their drinks contain no added flavors and are sweetened with pure monk fruit, wine grape nectar, or maple syrup, making them low carb and delicious. For those seeking to cut back on booze or embrace a sober lifestyle, For Bitter For Worse invites you to sit at their table and enjoy their inclusive and flavorful creations. Sign up for their newsletter to receive special offers and be the first to try their new products