Fore Street

Fore Street Restaurant, located in Portland's Old Port District, offers an exceptional dining experience showcasing locally sourced and hand-crafted cuisine. With its unique brick and soapstone hearth, the restaurant features a wood-burning oven, grill, and turnspit, creating flavors that are truly remarkable. The menu at Fore Street changes daily, as the chefs utilize products from local farmers, fishermen, and foragers.

Whether it's the wood grilled mussels, roasted pork loin, or marinated half chicken, every dish is prepared with utmost care and expertise. Recognized for its culinary excellence, Fore Street has been named one of the top fifty restaurants in the United States by Gourmet Magazine. Chef-partner Sam Hayward, a James Beard Foundation award winner, demonstrates dedication to sustainability and local food.

With its warm and inviting atmosphere, Fore Street is an ideal spot to enjoy a memorable dinner with friends and family. Make a reservation today and indulge in a truly unforgettable dining experience