Fork In The Woods

Fork In The Woods is a New York-based private chef service led by Chef Greg Brown, offering restaurant-quality dining in the comfort of clients’ homes. Chef Brown’s approach combines professional kitchen experience with a focus on seasonal cooking and locally sourced ingredients. After graduating from the Institute of Culinary Education, he worked in Michelin-starred restaurants, including Blue Hill and Craft, before launching the business to bring exceptional food and service to private gatherings.

Fork In The Woods creates customized menus for intimate dinners, celebrations, and other events. The process begins with a consultation to understand each client’s tastes and requirements, followed by a tailored menu designed for the occasion. On event day, the team prepares and serves each dish with care and attention to presentation. Ingredients are sourced from New York City greenmarkets, butchers, and fish markets, reflecting what is available in season. Clients can contact the service for inquiries and bookings by phone or email, and can also subscribe to its newsletter for updates.