Forno D’Oro is a Roman Italian restaurant on 8th Avenue in Chelsea, New York City, celebrating Italian culinary traditions through food, hospitality, and an immersive dining atmosphere. Led by Master Pizzaiolo Salvatore Olivella, whose family background in Italy’s historic pizzeria tradition informs the kitchen, the restaurant is committed to old-world methods and carefully selected ingredients. Its menu features artisanal Roman-style pizzas baked in specialized ovens, fresh house-made pasta, classic sauces, and Italian cocktails, with dishes inspired by the flavors and agricultural traditions of Italy.

Forno D’Oro welcomes guests for everyday dining, lunch, happy hour, and weekend brunch. It also offers online ordering and table reservations, as well as catering and private-event services for occasions such as birthdays, rehearsal dinners, and corporate gatherings. Guests can join hands-on pasta-making classes led by the culinary team or pizza-making experiences guided by Olivella, learning traditional techniques.

With tailored event menus and flexible layouts, the restaurant brings its food and Italian-inspired hospitality to celebrations in Chelsea