Forty Hall Vineyard is a pioneering social enterprise located in Enfield, North London, boasting a 10-acre organic vineyard and making history as the first commercial scale vineyard in London since the Middle Ages. Managed primarily by local volunteers, the vineyard specializes in producing high-quality English still and sparkling wines, showcasing their commitment to sustainable farming.

Nestled on the grounds of Capel Manor College's Forty Hall Farm, the vineyard operates within a larger 170-acre organic mixed farm that supports a thriving local food hub. The farm is home to a diverse range of animals, including rare breeds, alongside an active community orchard and market garden. Their produce—meat, vegetables, and fruit—is sourced locally and sold seasonally, fostering a strong connection with the local community.

Forty Hall Vineyard not only invites wine enthusiasts to explore its offerings through tours and tastings but also emphasizes ecologically responsible practices, merging the enjoyment of fine wines with a commitment to social good. Discover quality wine for a quality cause at Forty Hall Vineyard.