FPL Food is the leading family-owned producer of fresh beef in the Southeast, committed to providing the highest-quality beef to the world. With decades of experience, FPL Food is dedicated to spearheading responsible agriculture and business practices, collaborating closely with local farms and communities. Located in Georgia, FPL Food takes pride in its headquarters in Augusta, further processing plant in Thomasville, and multiple farms across the state.

Through these facilities, FPL Food supplies top-tier Georgia Grown beef to its retail, foodservice, and food manufacturing partners both nationwide and globally. FPL Food prioritizes the welfare of animals and the environment, believing that it leads to a better product for customers. Their farms are devoted to ensuring proper treatment of animals and maintaining a sustainable environment.

Alongside the commitment to sustainability, FPL Food is also dedicated to supporting recycling efforts and going green. FPL Food offers a diverse range of beef brands that cater to the needs of their retail, foodservice, and food manufacturing partners. Among their signature brands is the No Antibiotics Ever Angus beef, a vertically integrated program sourced from Châtel Farms® in Georgia.

Another notable brand is the Châtel Farms Wagyu, sourced from a herd of full-blooded Akaushi bulls, renowned for their extraordinary marbling and flavor. Additionally, FPL Food provides the FPL Beef program, offering boxed beef, ground beef, and value-added products sourced from the Southeast, meeting consumer demand for quality and variety at an excellent value. If you are passionate about quality and innovation, joining the FPL Food team can be the right move for you.

Explore their available positions today to become part of their journey in delivering exceptional beef products