Fresh Produce Safety Centre ANZ
@fpsc-anz.com
The 2025 revision includes practical, HACCP-based insights to help manage food safety risks across production, harvest and post-harvest handling.
Fresh Produce Safety Centre ANZ's Company Logos


Fresh Produce Safety Centre ANZ's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#73BE44
Sushi
115, 190, 68
97, 48, 51
39, 0, 64, 25
#16984A
Salem
22, 152, 74
144, 75, 34
86, 0, 51, 40
#94BFE6
Cornflower
148, 191, 230
209, 62, 74
36, 17, 0, 10
About Fresh Produce Safety Centre ANZ
Fresh Produce Safety Centre Australia & New Zealand (FPSC-ANZ) is a leading brand dedicated to ensuring safer fresh produce in Australia and New Zealand. As an industry-led, not-for-profit company, their mission is to enhance fresh produce safety through research, outreach, and education. FPSC-ANZ collaborates with global leaders in the fresh produce industry to build capacity and capability and deliver safer produce to consumers.
Their supporters include growers, packers, input services, storage and transport companies, wholesalers, retailers, and exporters. They also work closely with government bodies, regulatory agencies, research institutions, and education providers. FPSC-ANZ is known for their expertise in innovative food safety best practices, bringing together valuable information, practical research, and identifying knowledge gaps in fresh produce safety.
Their website offers comprehensive coverage on all aspects of fresh produce safety, including food safety guidelines, news, events, and resources. With a focus on empowering the industry, FPSC-ANZ utilizes local and global connections to provide trusted, proven, and implementable systems and processes. Engage with FPSC-ANZ on social media through their LinkedIn, Facebook, Twitter, and Instagram accounts.
They are committed to making a difference in fresh produce safety and invite you to join their mission
