Diners Club France Restaurant Week is a nationwide dining event that makes French cuisine more accessible to diners across Japan. Now in its 16th consecutive year, the 2026 edition runs from September 18 to October 18, bringing together more than 550 participating French restaurants from Hokkaido to Okinawa. Anyone can take part, whether or not they are a Diners Club member, by booking a special prix-fixe course at a participating venue.

Lunch and dinner courses are offered at set prices of ¥3,000, ¥6,000, or ¥10,000, including tax and service charges. Menus vary by restaurant and generally include an appetizer, main dish, dessert, and after-meal drink. Reservations are required and can be made directly with restaurants or online through the event website, with some venues using TableCheck.

The 2026 theme, “Sustainable French,” highlights dishes shaped by environmental care, support for producers, and thoughtful food choices. The event also showcases acclaimed restaurants and chefs, inviting guests to discover French regional flavors and Japan’s seasonal ingredients.