Penguin Books UK

Francesco Da Mosto is a celebrated author and culinary enthusiast, known for his deep-rooted passion for Venetian cuisine. Following his bestselling explorations of Venice and Italy, Francesco embarks on a personal journey to uncover the authentic flavors that define the city’s culinary heritage. His latest book, "Francesco's Kitchen," invites readers into his family's 16th-century Palazzo, showcasing 150 classic Venetian recipes that span antipasti, sauces, soups, meats, pasta, and desserts.

Francesco’s work emphasizes the rich tapestry of Venetian cooking, influenced by centuries of trade and cultural exchange across the Mediterranean. Each chapter not only provides delectable recipes but also delves into the history and origins behind the dishes, intertwined with Francesco's personal anecdotes and memories. His beloved culinary escapades reflect the innovative spirit of his father, who inspired his adventurous approach to cooking. Through his books, Francesco Da Mosto celebrates the culinary legacy of Venice, inviting home cooks to experience its vibrant flavors.