Cibo Semplicemente is the food and cooking blog of Francesco Tramontano, built around the idea of “simply food.” Drawing on more than twenty years of living and working daily between art and food, Francesco presents cooking as a creative practice grounded in sensitivity, technical knowledge and experience. The site shares recipes and food writing that celebrate Italian ingredients and culinary traditions, while also showing how dishes can be adapted to different tastes.

Readers can explore recipes such as linguine with garlic, olive oil and telline, Sicilian-style meat rolls with spring onion, and veal carpaccio with tuna sauce. Other featured dishes include burnt-wheat pasta with pumpkin, pecorino and chilli, Mediterranean-style recipes, stuffed tomatoes, and meatballs with dried figs and mandarin. Alongside the recipes, the blog offers articles, a gallery and an introduction to Francesco’s approach to food. Cibo Semplicemente is a personal space for discovering straightforward cooking, regional inspiration and thoughtful combinations of ingredients, with new content also shared through Instagram.