Freeze It

Freeze It is a brand that launched in 2019 with the aim of providing cooks around the world with a convenient resource for freezing ingredients and dishes. With a continuously expanding database of over 1,000 different items, Freeze It offers valuable information on how to freeze, defrost, and store various ingredients and dishes. Whether you're uncertain about freezing cabbages or curious about the safety of freezing samphire, Freeze It has you covered.

Recognizing the global issue of food waste, Freeze It promotes the use of freezers to extend the shelf life of food, offering an effective solution to reducing waste. Each article on their website provides comprehensive guidance on freezing techniques, defrosting recommendations, freezing duration, refreezing possibilities, and whether the item freezes well. Freeze It has gained recognition and endorsements from numerous websites and media publications, and they proudly support the Slow Food movement.

Their website features a user-friendly homepage where you can search for specific ingredients or dishes, allowing you to find precise information tailored to your needs. Meet the dedicated Freeze It team, which includes founder and editor Lewis Crutch, writer and cook Lewis Brindley, freelance writer Elizabeth Masterman, social media manager Zoran B, freelance writer Ross Young, writer Olivia Sheppard, and Shannon Barratt, who brings valuable expertise in batch cooking and freezing. If you're passionate about writing and cooking, Freeze It offers opportunities for freelance writing positions.

Simply reach out to them for more information. For any inquiries or questions, their contact form is readily available on their website. Join the Freeze It community and embrace the power of freezing to reduce food waste and enhance your culinary journey