French Meadow Café & Bluestem Bar is a renowned brand that has been a pioneer in the organic, farm-to-table culinary movement for over 35 years. With full-service restaurants in St. Paul and Minneapolis, MN, they offer fresh, sustainable, and locally-sourced food with a strong focus on organics.

As the first certified organic bakery in the U. S., French Meadow remains committed to baking their signature organic sourdough artisan bread on-site. Their menus are well-known for their extensive vegan, vegetarian, and gluten-free options, ensuring that there is something delicious for everyone.

They have established long-standing relationships with over a dozen local farms, guaranteeing that their restaurants receive fresh, organically grown, humane, and sustainably farmed ingredients. From vegetables and herbs to meats, flours, eggs, and dairy products, French Meadow prioritizes quality and ethical sourcing. Additionally, French Meadow's on-site bakery produces an array of delectable desserts, including indulgent gluten-free and vegan specialties.

With a commitment to thoughtful and healthy living, French Meadow Café & Bluestem Bar continues to be a trusted and beloved brand in the culinary landscape of Minneapolis and St. Paul, Minnesota