Fresya Art Culinaire

Fresya Art Culinaire is a Geneva-based culinary and event company with more than 40 years of experience creating distinctive food experiences. Led by co-founders Fabrice Broux and Sylvain Pesquet, both chefs, the team combines culinary expertise with event design. Fabrice’s career includes experience with renowned establishments and chefs such as Paul Bocuse, Marc Veyrat, Bernard Loiseau, Georges Blanc and Claude Legras.

The company caters for professional and private events, including weddings and celebrations, and offers at-home chef services, cooking classes and gastronomic catering. Its menus reinterpret classic cuisine and can be tailored to the occasion, whether an intimate meal, themed banquet, cocktail reception or large-scale event. Fresya emphasizes high-quality ingredients from recognized producers and suppliers, with attention to ethical and environmental values, and works with seasonal produce as well as selected flavors from further afield.

Clients can also seek support with broader event arrangements, including venue rental, decoration, music, lighting, entertainment and invitations. Fresya works with clients to develop personalized menus suited to their budget, tastes and vision.