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James Beard semifinalist farm to table new American Detroit prix fixe menu modern fine dining Restaurant. Hospitality and 5-star focused service combine with gourmet dining in the North End. Options for vegan, pescatarian, and omnivore diets. gluten free / celiac friendly options available. Named best restaurant in Detroit, and one of America's best restaurants by the New York Times.
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Color name
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CMYK
#62B3E9
Cornflower Blue
98, 179, 233
204, 75, 65
58, 23, 0, 9
#FFFFFF
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255, 255, 255
0, 0, 100
0, 0, 0, 0
#253551
Rhino
37, 53, 81
218, 37, 23
54, 35, 0, 68
Freya is a modern New American restaurant in Detroit’s North End, known for farm-to-table cooking, a prix fixe menu, and attentive, hospitality-focused service. The restaurant brings a fine-dining experience to the neighborhood, pairing gourmet food with a welcoming approach. Its menu is designed to accommodate a range of diners, with options for vegan, pescatarian, and omnivore diets, as well as gluten-free and celiac-friendly choices.
Freya has been named Detroit’s best restaurant and recognized by The New York Times among America’s best restaurants. It is also a James Beard semifinalist. In addition to regular dinner service, Freya hosts special events, including themed wine dinners created with guest partners. These limited events may have specific menus and dietary restrictions, so guests are encouraged to check the details before booking.
Freya accepts reservations Tuesday through Saturday, with seating from 5:00 to 8:30 p.m. The restaurant is located at 2929 East Grand Boulevard. Guests can also follow its updates and event announcements through its newsletter.
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Food and Drink
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