**From Michigan To The Table** is a culinary haven created by Chef Sherry Ronning, offering an array of classic and modern Midwestern cuisine recipes. With over 37 years of professional cooking experience, Sherry, a graduate of the Great Lakes Culinary Institute, combines her love for cooking with her Michigan roots to inspire home chefs everywhere. Specializing in recipes for the Blackstone Griddle, pizza oven, and outdoor cooking, the brand provides easy-to-follow recipes including venison, fresh fish, and delectable baking options.

Sherry also offers engaging online cooking classes and has authored cookbooks that guide cooks through the world of griddling with an emphasis on scratch-made meals using fresh, local ingredients. Whether you're a beginner or a seasoned cook, **From Michigan To The Table** is designed to nurture your culinary skills and passion, making it a perfect resource for anyone looking to bring delicious, home-cooked meals to their family dining table. Join the community and watch your cooking capabilities flourish!