Georgina Hartley is the creative force behind From The Larder, a brand dedicated to empowering individuals to embrace gluten-free cooking and baking. With a focus on making gluten-free recipes accessible and easy to master, Georgina provides a wealth of resources that guide both beginners and experienced cooks through the nuances of gluten-free flours and baking techniques, all without the use of xanthan gum. From scrumptious gluten-free cakes to hearty breakfast options, the brand offers an extensive variety of recipes, including gluten-free parkin with stem ginger, pumpkin oatmeal muffins, and even a foolproof cheese sauce.

Additionally, From The Larder features helpful guides like the chickpea flour and sorghum flour recipe collections, ensuring that anyone can achieve delicious results. Whether you're looking to indulge in sweet treats or prepare wholesome meals, Georgina Hartley’s From The Larder aims to enrich your gluten-free culinary journey with inspiring flavors and innovative baking tips. Join the gluten-free community and explore a world of tasty possibilities!