食空間プロジェクト株式会社

FSPJ, or the Food Space Project, specializes in creating and enhancing dining environments that elevate the overall experience of food and lifestyle. Founded with a focus on food space design, the company offers a wide range of services including consulting, styling, and display for both commercial and residential spaces. They also operate the FSPJ Table Coordinate School, providing professional training in table setting and interior design across multiple locations including Ginza, Yokohama, and Osaka, with online courses available.

FSPJ emphasizes the importance of visual aesthetics in dining settings and promotes the qualifications of food space advisors and planners, nurturing talent within the industry. Their recent initiatives include projects that highlight the beauty of Japanese cuisine and culture, as well as a unique initiative focused on health and wellness through their new brown rice project. With a growing community of over 500 certified professionals and recognition across various media platforms, FSPJ is paving the way for innovative dining experiences both domestically and internationally.