fuegoargentinoibiza.com

Fuego Argentino brings the tradition and theater of Argentine asado to private villas and events in Ibiza and Formentera. Rather than conventional catering, the brand creates a live-fire dining experience, setting up its own cross spit, grills, charcoal and equipment so guests can watch the asador cook and carve the meat at the table. The service is led by Nicolás, an Argentine from Buenos Aires who has cooked over fire since the age of 15.

Experiences are designed around each occasion, including private villa dinners, birthdays, weddings, company dinners and other celebrations. Menus can feature premium beef such as entraña, vacío, ribs, ojo de bife and tomahawk, alongside chorizo criollo, empanadas, provoleta, island vegetables, chimichurri, salsa criolla and desserts. Vegetarian options and accommodations for allergies are available when arranged in advance. Fuego Argentino serves groups from 15 to more than 100 guests, handles setup, service and cleanup, and works throughout Ibiza and Formentera year-round. Each proposal is tailored to the event, guest count, location and menu preferences.