藤一番【公式】

Fujiichiban is a ramen restaurant brand rooted in Nagoya, Japan, where it has served its distinctive flavors for more than 30 years. Known for Nagoya-style Taiwan ramen, the brand also offers signature and limited-time ramen varieties, appealing to customers of all ages. Its menu extends beyond ramen to include toppings, side dishes, set meals, lunch options, snacks, desserts, and drinks.

Fujiichiban highlights its open-kitchen style and carefully developed recipes. It uses noodles made with premium-grade flour and its own methods, while its soups and seasonings, including miso and soy sauce, are produced under the company’s own brand. The company says it takes care to minimize the use of chemical seasonings and additives in its products.

Customers can explore takeaway menus, Chinese-style takeaway options, and Fujiichi Delivery, as well as find restaurant locations through the brand’s website. Fujiichiban also offers an online shop with products designed to make its restaurant flavors easy to enjoy at home, and has introduced a hot-pot soup product developed under its supervision.