Fukuda Farm, located in Minamata City, Kumamoto Prefecture, is a vibrant agricultural destination known for its eco-friendly practices and community focus. Established in 1960 by founders Shuzo and Miha Fukuda, the farm has transformed from a small orange orchard into a multifaceted tourist attraction. It features a restaurant, bakery, and direct sales shop, alongside scenic views of the Shiranui Sea and Amakusa Islands.

Fukuda Farm emphasizes the production of local specialty products, including refreshing citrus juices and artisanal sangria. Their commitment to improving the region's image, particularly in the aftermath of environmental challenges, is evident in their innovative projects aimed at promoting tourism and cultural heritage. With a vision to create joyful landscapes through culinary experiences, the brand continues to draw over 100,000 visitors annually.

The farm's mission is to foster community connections and sustainable practices, making it a treasured site for both locals and tourists alike while contributing to the future of the Minamata region.