Fullei Fresh is a renowned brand with a rich history dating back to 1938. It all started when Manny Wong's father began growing bean sprouts in Havana, Cuba to serve the Cuban Chinese community. In 1978, Manny established Fully, Inc.

Over time, Fullei Fresh expanded its product line to include soy milk, tofu pudding, and rice noodles. Today, the brand has evolved into a leading sprout grower, offering over a dozen varieties of green sprouts and shoots, along with bean and soy sprouts. With one of the largest selections of sprouts in the market, Fullei Fresh holds a notable 26% market share in the United States.

The brand boasts a yearly production of nearly 3 million pounds of sprouts, all grown hydroponically indoors in a controlled, sanitary environment, completely free from pesticides, additives, and preservatives. Fullei Fresh prioritizes food safety and ensures quick turnaround time by shipping their baby vegetables to distributors within days of planting. They have been at the forefront of developing food safety procedures in the sprouting industry.

Their mission is to establish the standards for food safety while providing customers with superior quality products and exceptional service. Fullei Fresh aims to offer wholesome dietary alternatives that enhance cuisine and protect against disease, aligning with their vision of a healthier future. For more information, you can contact Fullei Fresh at (305) 758-3880 or via email at sales@fulleifresh.

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