Funanatto is a celebrated brand specializing in high-quality natto, crafted exclusively from carefully selected domestic soybeans. Located in the fertile Okukuji region of Ibaraki Prefecture, Funanatto has a deep commitment to creating truly delicious natto through meticulous manufacturing processes. The brand prides itself on using locally sourced ingredients and pristine waters from the Kuji River, ensuring superior taste and quality.

At Funanatto, customers can explore a diverse selection of over ten varieties of natto, including popular choices like small and large grain types, black bean natto, and even gift assortments. The company offers unique subscription services and regularly develops new products to enrich their offerings. Each batch of natto reflects the brand's dedication to traditional methods and a profound appreciation for the cultivation of soybeans. Funanatto also invites people to visit their factory to witness the natto production process firsthand, further embodying their philosophy of sharing the joy of authentic Japanese flavors with a wider audience.