Dr. Giulio Gabaldo is a distinguished veterinary doctor with over 40 years of experience, specializing in animal nutrition and natural pathologies in ruminants. Based in Villafranca di Verona, he holds a DVM and PhD, and has served as a contract professor at the University of Parma's Department of Veterinary Sciences, focusing on the physiology of dairy cow nutrition. His expertise extends to the development of new technologies within the animal nutrition sector, where he has been instrumental in producing high-quality feed, special foods, additives, and nutritional supplements tailored for livestock.

Throughout his career, Dr. Gabaldo has worked directly with farms and within the livestock industry, gaining valuable insights into optimizing feed rations for improved animal health and productivity. His commitment to advancing animal nutrition is reflected in his research and published works. For anyone seeking guidance in animal health or nutrition, Dr. Gabaldo offers personalized consulting services, ensuring innovative solutions that enhance livestock well-being and performance.