Galilee Culinary Institute (GCI), established by the Jewish National Fund, is a groundbreaking culinary institution that combines culinary and restaurant expertise, tourism, and entrepreneurship. Located in the picturesque Galilee region of Israel, GCI offers a unique and immersive culinary experience. Our Rosenfield School of Culinary Arts program allows students to acquire practical culinary skills and explore the major themes shaping the food industry today.

With a sprawling 25,000 square feet state-of-the-art campus, GCI provides an immersive global environment where students can engage with culinary entrepreneurs and professionals from around the world. Innovation is at the core of GCI, leveraging technology to lead the way in areas such as agritech and foodtech. Our inclusive kosher institution embraces diverse cultures and dietary preferences, including halal, gluten-free, and veganism.

With easy access to a rich tapestry of cultures, climates, and traditions, GCI offers hands-on experiences like working on ecological farms, pressing olives, and learning from renowned chefs. A future-focused institution, GCI equips students with the tools and entrepreneurial skills needed to thrive in the evolving culinary landscape. As an independent institution, GCI has the flexibility to adapt and innovate, evolving alongside changing societal needs.

At GCI, we believe in the power of innovation, flexibility, and the ability to incorporate both classic techniques and contemporary knowledge into our courses. Join us at Galilee Culinary Institute for an immersive, transformative culinary journey