Gallo Santo

Gallo Santo is a fully plant-based Mexican restaurant founded in October 2018 in Barcelona’s Gràcia neighbourhood. Described as Spain’s first Mexican restaurant to be entirely plant based, it aims to bring all kinds of diners together over vibrant, flavourful food. Guests can visit its Gràcia or Marina locations, order takeaway, or arrange catering.

The menu features Mexican favourites alongside creative vegan dishes. Options include nachos and guacamole, coconut ceviche, sweet potato flautas, spicy tortilla soup, healthy bowls, burritos and colourful tacos. Lunch combos offer a lunchtime choice, while Taco Tuesday brings a special promotion. The restaurant also serves cocktails, including house-made drinks, micheladas, frozen margaritas, traditional tequila and artisanal mezcal.

Gallo Santo presents itself as a lively taco bar where food and drinks are central to the experience. Its Gràcia restaurant is located at c/ Torrent de L’Olla 64, and catering enquiries can be made by email or phone. The business also promotes seasonal offers and menu options such as its midday menu.