Garemeat

GAREMEAT is a Galician red-meat brand focused on carefully selected beef from small farms in Galicia and northern Portugal. Its cattle are raised outdoors on natural pasture, with attention to animal welfare, local farming traditions and responsible management. The brand works with family producers and uses rotational grazing, presenting the region’s rural origins as central to the quality and character of its meat.

GAREMEAT offers three types of beef: cow, veal and ox. Cow beef is described as richly marbled and full-flavoured, while veal is tender, juicy and delicate. Ox is positioned as a distinctive, richly flavoured choice, with maturation enhancing its texture and aroma. The company applies a minimum 21-day maturation process under controlled temperature and humidity to develop tenderness and complexity.

Its quality and traceability credentials include the registered Summum Carnes Rojas de Galicia mark, Carnes Rojas de Galicia recognition and IGP Vaca Gallega / Buey Gallego certification. GAREMEAT is based in Bóveda, Lugo, Spain.