Garfunkels is a renowned brand that traces its origins to a small farm butchery in Chipinge, Zimbabwe, and has rapidly grown over the past six years into a staple in major supermarkets nationwide. Committed to delivering the highest quality meat, Garfunkels oversees every step of production, ensuring that their pigs are fed with premium, homegrown feed and raised in environments that prioritize animal well-being. Their state-of-the-art abattoir and modern processing plant in Mt Hampden adhere to strict hygiene standards, resulting in exceptional products.

The product range includes delicious bacon, expertly crafted sausages—such as their flagship Cumberland Sausage that merges French and English influences—as well as traditional breakfast sausages and Country Boerewors known for their moist, juicy consistency. Garfunkels also offers a variety of deli items, including smoked and cured hams, Frankfurters, and biltong. With a dedication to quality and flavor, Garfunkels satisfies the cravings of meat lovers throughout Zimbabwe.