Garrigue Gourmande is a French-language website dedicated to the plants, food traditions, and heritage of the Mediterranean region and its garrigue landscapes. It helps visitors discover local flora through plant profiles, photographs, identification resources, and information about flowering and seasonal harvesting. The site covers edible, medicinal, toxic, and protected plants, as well as wild salads, fruits, flowers, herbs, and mushrooms.

Its practical focus extends to recipes, with collections spanning soups, salads, vegetables, meats, desserts, preserves, drinks, seasonings, and plant-based remedies. Visitors can also explore spices, aromatic plants, and culinary preparations, or browse a photo gallery featuring plants, landscapes, wildlife, and local buildings. Beyond food and botany, Garrigue Gourmande documents regional heritage, including dry-stone structures, mills, chapels, dolmens, and other historic sites.

The website shares event listings, guided walks, workshops, and ideas for discovering wild edible and medicinal plants. Users can create accounts, contribute comments, request plant identification, and consult glossaries, references, and discussion forums