Gaspacho & Migas is a restaurant celebrating the culinary heritage of Portugal’s Algarve and Alentejo regions. Its approach brings Mediterranean traditions into contemporary dining, preserving their character while adapting them with creativity and care. The restaurant’s philosophy values local produce, thoughtful preparation and the pleasure of sharing a meal in good company.

Led by Chef Ivo Braz, whose experience includes kitchens in Lisbon, Rotterdam and Évora as well as the Algarve, Gaspacho & Migas presents regional cuisine with an elegant touch. Its tasting menu, “Between the Sea and the Montado,” traces a gastronomic journey from the Algarve coast to the Alentejo landscape. Guests can also explore seasonal menus and small plates, with reservations available through the restaurant’s website.

Beyond regular dining, the brand offers catering, weddings, events and dinners in the vineyards, along with vouchers. Gaspacho & Migas is a member of the Chaîne des Rôtisseurs and has received TripAdvisor’s Travelers’ Choice recognition for five consecutive years, placing it among the platform’s top 10% of restaurants worldwide in 2025.