Gasthof zum Schwarzen Ross is a family-run inn and hotel in Eckarts, Germany, with a history spanning 250 years. The property includes an agricultural operation, and the family continues to slaughter and bake on site, helping ensure the freshness and quality of its food. Guests can enjoy Franconian specialties alongside barbecue dishes, goose, and duck roasted in a wood-fired oven. The inn’s welcoming dining rooms seat around 120 people and are suited to groups. In summer, its centrally located beer garden offers a relaxed setting, with barbecue evenings available on request.

The hotel provides spacious, friendly rooms, each equipped with a television, radio, bathroom, and toilet. Hotel accommodation is available throughout the week. The inn also operates its own distillery, offering tours and tastings of fruit and grain spirits, including Zwetschgen-Mirabelle Obstler and Rhöndiesel. Visitors can explore the hotel through a virtual tour, while the business also welcomes group arrangements and offers assistance from its service team. The gasthof is located on Zünterbacher Straße in Eckarts.