GASTROactitud is a renowned brand in the world of gastronomy. As a magazine, they offer a wide range of content, including restaurant critiques, chef information, product reviews, and current news updates. They also provide engaging and informative courses for those interested in honing their culinary skills.

One of their featured products is Versos de Valtuille 2021, a delightful godello wine that not only showcases the excellence of Valtuille's godello, but also tells the captivating story of the Estévez family and their deep-rooted connection to the wine. GASTROactitud also takes you on a fascinating journey to explore the ancient Maíz, a corn variety with a thousand years of history and unique curiosities. In addition to their comprehensive content, GASTROactitud introduces you to the latest culinary experiences, such as the opening of Doble & Gilda in Santa Engracia, a charming venue offering classic and vegetarian gildas along with exceptional service.

They also delve into the rich and authentic cuisine of Kenya and share valuable insights into reducing food waste. Join GASTROactitud, the digital magazine that celebrates the passion for food and captivates gastronomy enthusiasts with its remarkable content