Subscribe to Chip Paper on Substack
@gastrogays.com
Food + Travel + Eurovision + Gin
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Subscribe to Chip Paper on Substack's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#63E38E
Pastel Green
99, 227, 142
140, 70, 64
56, 0, 37, 11
#E8C460
Confetti
232, 196, 96
44, 75, 64
0, 16, 59, 9
#BA8909
Hot Toddy
186, 137, 9
43, 91, 38
0, 26, 95, 27
About Subscribe to Chip Paper on Substack
GastroGays is a brand created by Russell Alford and Patrick Hanlon, two food and travel writers. Their journey began in 2013 when they started a blog documenting their restaurant visits, which eventually evolved into the GastroGays brand. Based in Ireland's Boyne Valley, they have previously been situated in London and Dublin.
Russell, with a background in radio and TV production, is the technical genius behind their video content, podcasts, and all forms of broadcast media. Patrick, a digital content creator and writer, brings his way with words to the brand and takes the lead on their Substack newsletter, Chip Paper. GastroGays offers a diverse range of content, focusing on three main pillars: Food and Drink, Travel, and Eurovision.
They cover recipe development, food photography, restaurant overviews, travel guides, and food-related content inspired by their travels. With their international audience and extensive experience in the industry, GastroGays have become authorities on what's happening in the food and travel world. So, whether you're looking for mouthwatering recipes, captivating travel stories, or Eurovision coverage, GastroGays has got you covered
Company type
Self-Employed
Year founded
2013
Company size
2-10 employees
