Gastropod is a brand that delves into the fascinating intersection of food, science, and history. Co-hosted by Cynthia Graber and Nicola Twilley, Gastropod brings you a brand new episode every two weeks, where they explore the hidden history and surprising science behind a variety of food and farming-related topics. From aquaculture to ancient feasts, cutlery to chile peppers, and microbes to Malbec, each episode is a journey of exploration and discovery.

They interview experts, visit labs, fields, and archaeological digs, all while having a lot of fun in the process. Gastropod is proud to be part of the Vox Media Podcast Network in partnership with Eater, and they are supported by the Alfred P. Sloan Foundation for the Public Understanding of Science, Technology, and Economics, as well as the Burroughs Wellcome Fund.

Engage with Gastropod on social media, and join them in uncovering the world through food