Instituto Gato Dumas, established in 1998 by Carlos Alberto “Gato” Dumas, is a leading culinary institute in Argentina offering a diverse range of programs and courses in gastronomy. With locations in Buenos Aires, Pilar, and Rosario, the institute specializes in professional training in culinary arts and pastry, providing students with the skills needed to excel in various gastronomic fields.

The institute’s academic offerings include degrees and diplomas in gastronomy, pastry, sommelier, and event management. Additionally, Gato Dumas provides intensive programs, post-graduate specializations, and short courses that cover essential skills such as nutrition, barista training, and wine appreciation.

With a commitment to innovation and adapting to modern culinary trends, Gato Dumas empowers aspiring chefs and culinary professionals to craft their unique styles. The institute also emphasizes experiential learning through corporate events that foster teamwork and interpersonal relationships, ensuring a comprehensive and engaging educational experience.