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Gaucho is an authentic parrilla argentina in Kuta, Lombok — an Argentinian woodfire steakhouse with premium Wagyu and Australian cuts grilled over real wood, handmade empanadas, milanesas, Argentinian wines and house-made dulce de leche desserts. Book your table on WhatsApp.
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Gaucho is an Argentinian and Uruguayan parrilla and woodfire steakhouse in Kuta, Lombok, bringing the traditions of Río de la Plata asado to Indonesia. Its cooking centers on real wood fire, with premium Wagyu and Australian beef grilled over embers on a traditional parrilla. Cuts include ribeye, striploin, picanha, skirt steak and tenderloin, served with chimichurri, salsa criolla and roasted potatoes.
The kitchen also prepares handmade empanadas, homemade chorizo criollo and house-made dulce de leche desserts, alongside milanesas and other Argentine favorites. Guests can explore Argentinian wines and classic drinks such as Fernet con Coca, as well as dishes including the Che Burger. Gaucho emphasizes patient grilling and preparation from scratch, making fresh sauces and folding empanadas by hand.
Located in the heart of Kuta, the restaurant is open daily from 16:00 to 22:30 WITA. Visitors can view the menu, explore the gallery and reserve a table through WhatsApp
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