Gautreaus Restaurant

Gautreau’s is an established fine-dining restaurant in Uptown New Orleans, welcoming guests at its Soniat Street location since 1982. Rooted in the city’s culinary traditions, the restaurant brings together classic French cuisine and creative dishes shaped by international influences. Its menu reflects the flavors of New Orleans while honoring familiar French bistro traditions, with Chef Rob Mistry drawing on his Indian and Middle Eastern heritage to add distinctive flavors.

Gautreau’s describes its approach as a balance of tradition, innovation, and sustainability, presenting meals as an experience grounded in both culinary craft and hospitality. Guests can make reservations through Resy, explore the restaurant’s menu, or purchase gift cards by phone or email. Gautreau’s is open Tuesday through Saturday evenings and is closed Sunday and Monday.

The restaurant also introduces visitors to Avegno, its sister restaurant and lounge next door, which offers French-inspired bites, cocktails, and wines. With a storied setting and an evolving menu, Gautreau’s serves diners seeking a refined New Orleans dining experience