Gekkeikan is a Japanese sake maker founded in 1637 in Fushimi, Kyoto, a region whose water and brewing traditions have shaped the company’s history. The brand offers a broad range of sake, including junmai, ginjo, daiginjo, honjozo, ordinary sake, unpasteurized and cloudy styles, sparkling sake, and seasonal releases. Its portfolio also includes liqueurs and plum wine, sake-inspired beverages, imported wines and beers, and products for restaurants and other food-service businesses.

Alongside established offerings, Gekkeikan develops new ways to enjoy sake, including lower-alcohol and easy-to-carry products, and its experimental Gekkeikan Studio project explores new possibilities in brewing. The company shares information about sake, serving and food pairing, Japanese drinking culture, and the Fushimi area through educational content and research features. Visitors can also learn about sake-making at the Gekkeikan Okura Sake Museum in Fushimi.

Through its products, research, museum, and online shop, Gekkeikan connects its long brewing heritage with contemporary tastes and experiences