Welcome to Gelateria Dondoli, renowned as the world’s most famous gelato shop, nestled in the picturesque Piazza della Cisterna in San Gimignano, Italy. Established in 1992 by Maestro Gelatiere Sergio Dondoli, the gelateria has become a global icon, celebrated for its artisanal creations and innovative flavors. Sergio’s passion and expertise have led to the creation of unique gelato flavors, such as the award-winning Crema di Santa Fina® made with saffron and pine nuts, and the refreshing Champelmo®, a delightful mix of pink grapefruit and Vernaccia wine.

Gelateria Dondoli also offers gelato-making classes, inviting both enthusiasts and curious visitors to learn the craft in the very heart of Tuscany. With a commitment to using local and organic ingredients, including DOP saffron and biodynamic milk, each scoop reflects the rich heritage of the region. This gelateria is not just a treat for the taste buds, it's a delightful experience steeped in Italian culture and tradition.