The Village Georges Blanc is a hospitality and dining destination in Vonnas, in France’s Ain region, shaped by a family tradition of cooking that dates back to 1872. Led by chef Georges Blanc, its gastronomic restaurant has held a Michelin star since 1929, making it France’s longest-standing Michelin-starred restaurant, according to the site. Set across more than five hectares, the Village brings together hotels, restaurants, gardens, shops and leisure facilities in a distinctive countryside setting.

Guests can choose from the Georges Blanc Parc & Spa five-star hotel, Hôtel Les Saules and Hôtel du Bois Blanc, as well as the gastronomic restaurant, L’Ancienne Auberge and La Terrasse des Étangs. The offer also includes a spa with treatments and massages, pools, a bakery, boutiques, a wine cellar and a cinema. Visitors can book stays and meals, purchase gift vouchers, or arrange private and professional events, seminars and receptions. Additional addresses, including Château d’Épeyssoles, are located near Vonnas.