Gérald Gallur

Gérald Gallur Atelier d’Art Culinaire is a culinary experience business based in Clermont-Ferrand, France, led by chef Gérald Gallur. A qualified artisan cook who graduated in 1989, Gallur developed his expertise in established kitchens and brings skills in both cooking and pastry-making to his work. He shares professional techniques in a welcoming setting, offering experiences for beginners and food enthusiasts alike.

The atelier’s services include cooking classes focused on preparing a complete menu, as well as pastry classes covering textures and temperature control. For private occasions, clients can book the chef to prepare and serve meals in their home, or commission custom pastries made for an event. The business also organizes convivial, structured corporate seminars designed to encourage team cohesion. Gift vouchers can be used across its culinary services, including classes and chef-at-home experiences.

Located at 38B rue des Courtiaux, the atelier welcomes clients by reservation from Monday to Saturday. Gérald Gallur Atelier d’Art Culinaire combines practical learning, professional know-how and shared enjoyment of food.