Getaria is a charming restaurant nestled in the picturesque village of Guéthary, located in the breathtaking Basque Country by the ocean. This hidden gem boasts a tranquil garden setting, making it the perfect oasis for an exceptional dining experience away from the hustle and bustle of the coastline. Led by Chef Claude Calvet and his dedicated team, Getaria offers a culinary journey that beautifully blends modern creativity with traditional flavors, skillfully showcasing the richness of local produce.

The menu features a delightful array of dishes, from exquisite Wagyu beef and crispy chipirons to rich pâté en croûte and decadent Caribbean chocolate cake—all crafted to highlight innovative taste combinations. Open daily during the season, Getaria invites food enthusiasts to savor its serene atmosphere and heartfelt cuisine, ensuring a memorable experience rooted in freshness and authenticity. Reservations can be made via phone at 05 59 51 24 11.

Enjoy a culinary escape in a setting that prioritizes both flavor and tranquility