Giannikos Winery is a leading organic winery in Greece, known for producing fine organic wines with a focus on single varietal expressions. With roots dating back to 1896, when the Giannikos family planted their first vines in ancient Mycenae, the birthplace of Greek viticulture, the winery combines a rich history with a modern approach to winemaking.

Driven by the legacy of his ancestors, Michalis Giannikos regenerated the family business in 1996 after a devastating fire, building a modern winery on the slopes of Ancient Corinth and expanding the vineyards. Continuous modernization and close cooperation with an experienced oenologist have led to the exceptional quality of Giannikos wines, resulting in gold and silver awards at international wine competitions since 2012.

The winery owns 8 hectares of strictly organic vines on two sites, one in Corinth and the other in Mycenae. The unique microclimate, influenced by the sea, along with the Mediterranean sun and the soil, create ideal conditions for cultivating both indigenous Greek varieties and selected international grapes like Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Viognier. With a focus on tradition and new technology, Giannikos Winery combines organic cultivation with careful hand-harvesting and the use of modern equipment in the winery.

With worldwide exports, Giannikos Winery offers a range of exceptional wines, showcasing the greatness of Greek grape varieties and the quality that international grapes can achieve in Greece. Subscribe to their newsletter for updates on their latest releases and visit their website for more information.