Gibadda is a dynamic wine company located in Arbus, Southern Sardinia. Founded in 2014, Gibadda represents a passionate blend of Sardinian winemaking traditions, artisanal production techniques, modern technology, and high-quality gastronomy. Our vineyards, spanning approximately 4 hectares in the countryside surrounding Arbus, cultivate native grape varieties such as Barbera Sardo, Bovale, Cannonau, Carignano, Monica, and Vermentino.

We employ both traditional and amphora vinification methods. In addition, we also produce excellent extra virgin olive oil from our olive grove. Discover the exquisite Gibadda wines.

Immerse yourself in the thrilling enotourism experiences we offer at our winery and explore the splendid territory of Arbus and its surroundings. Moreover, you can partake in the production of our wines through our Adotta una vite program. Adopt Gibadda vines and receive the wines from your very own vineyard directly at your doorstep.

Furthermore, Gibadda is the culmination of our extensive experience in the realm of fine dining. Our Venetian restaurant, Trattoria Anzolo Raffaele, serves authentic dishes from the best regional Italian traditions paired with exceptional international wines, including Gibadda wines