Ginza Habsburg Veilchen is a Ginza-based brand devoted to sharing Austrian food culture through dining, confectionery, and online sales. Its culinary identity is led by owner-chef Shingo Kanda, an Austrian state-certified Küchenmeister, or master chef, recognized as a bearer of Austrian culinary tradition. At its restaurant in Tokyo’s Ginza district, guests can enjoy Austrian cuisine in an elegant setting, with hearty dishes that emphasize the natural flavor of their ingredients. The restaurant’s approach reflects the brand’s commitment to carrying forward Austria’s traditions and culinary character.

The Veilchen confectionery offering takes its name from the violet, a flower and sweet loved by Empress Elisabeth, and features delicate, traditional Viennese sweets. Through its online shop, Ginza Habsburg Veilchen makes its flavors available for relaxing moments at home and as gifts for others. The brand also hosts special occasions that bring Austrian cuisine together with music, including events featuring court-style cuisine and Austrian musical selections.