Giraudi Meats, based in Monaco and founded by Erminio Giraudi, has been a major player in the meat industry for over 50 years. As an agent, importer, exporter, producer, and brand builder, Giraudi Meats excels in every aspect of the business. Their strengths lie in their vast knowledge and expertise, offering the highest quality meats through unique breeding programs. With over 500 customers and more than 30 reliable partners, they have established themselves as a trusted name in the industry.

The company's journey started in 1968 when Erminio Giraudi focused on importing Dutch and French veal to Italy. Riccardo Giraudi, Erminio's son, joined the family business in 2001 and expanded it into one of Europe's largest importers of exclusive, high-quality meats. Riccardo's innovative mindset led him to become the first and sole importer of Certified Japanese Kobe beef, and he even introduced creative products like Wagyu prosciutto and Jamon de Kobe.

Giraudi Meats' goal is to offer people a chance to discover new flavors and enjoy a unique taste experience. With over 50 years of experience, they handpick exceptional breeds from around the world, including American Black Angus, Australian Black Angus, Australian and American Wagyu, and certified Kobe beef from Japan.

Moreover, Giraudi Meats also develops hospitality concepts worldwide, allowing them to understand the challenges faced by the HORECA industry from both the client's and supplier's perspectives.

Discover the world of exceptional meats and culinary innovation with Giraudi Meats.