Grains & Legumes Nutrition Council (GLNC) is an independent, not-for-profit organization dedicated to promoting healthy choices and incorporating grains and legumes into the Australian diet. Established in 2008, GLNC works closely with health professionals, government agencies, industry partners, and the wider community to increase awareness and understanding of the nutritional benefits of grains and legumes. With a team of passionate professionals, GLNC develops educational resources and campaigns, conducts research, and provides evidence-based information to health professionals and consumers.

They also strive to improve the quality and variety of grains and legumes available to Australians through industry engagement and development programs. As a values-based organization, GLNC operates with integrity, trust, and credibility. They work within four key pillars: evidence, market insights, industry engagement, and community engagement.

GLNC uses evidence in health and disease to support the industry, leverages trends for product innovation, promotes higher-value products, and engages with the community through effective communication strategies. By working together, GLNC aims to make a positive difference in the health and wellbeing of Australians through better nutrition